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Custom Wine Lables

Residual Sugar: n/a
Alcohol Content: n/a

Having a Wedding, Anniversary, Corporate Event, Family Reunion? Make this day special with custom wine labels. We can customize any of our labels with an image or a picture that you provide.

Please call or send us an email to discuss.

Chardonnay

Residual Sugar: n/a
Alcohol Content: 13%

Our Chardonnay is a dry white aged 6 months in American oak, buttery toast and caramel up front.

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an entry into the international wine market.

The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with tropical fruit flavors and lots of oak.

Cabernet Sauvignon

Residual Sugar: n/a
Alcohol Content: 13%

Our Cabernet Sauvignon is a full bodied dry red aged 2 years in American oak, with cherry and black currant notes.

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and resistant to rot and frost—and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety. Familiarity and ease of pronunciation have helped to sell Cabernet Sauvignon wines to consumers, even when from unfamiliar wine regions.

Cabernet Franc

Residual Sugar: n/a
Alcohol Content: 13.5%

Silver Metal Winner in the 2012 Virginia Wine Lovers Classic

Dry red aged 24 months in oak. Less tannic than Sauvignon with hints of anise, blackberry and black cherry.

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States it is made into ice wine there.

Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine and contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, and cassis, sometimes even violets.

Knight's Tour

Residual Sugar: n/a
Alcohol Content: 14%

Silver Metal Winner in the 2012 Virginia Wine Lovers Classic

Oak aged dry red blend of predominantly Cabernets with winemaker selected blending grapes. Blend ratios are optimized by vintage.

Rosé

Residual Sugar: 2.5%
Alcohol Content: 13.5%

Bronze Metal Winner in the 2012 Virginia Wine Lovers Classic

Refreshing, semi-sweet blend of Chambourcin and Vidal Blanc crafted for well-balanced acidity with cherry and strawberry notes.

Chambourcin produces a deep-colored wine with a full aromatic flavor, and no unpleasant hybrid flavors. It can be made into a dry style or one with a moderate residual sugar level, giving it a pleasant but not overbearing sweetness. Vidal Blanc produces a fruity wine due to its high acidity and is particularly suited to sweeter, dessert wines. The pairing of Chambourcin and Vidal Blanc compliment each other perfectly.

Hybrid Vigor

Residual Sugar: 2.5%
Alcohol Content: 13%

Bronze Metal Winner in the 2012 Virginia Wine Lovers Classic

A semi-sweet white wine with a citrus finish blended from French-American hybrids Chardonnel, Vidal Blanc & Traminette. You will notice bold tropical fruit flavors of pineapple and mango.

Traminette

Residual Sugar: 5%
Alcohol Content: 12.5%

Sweet white with intense floral aromas of honeysuckle, violets, and roses.

Traminette is a cross of the French American hybrid Joannes Seyve and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character.